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ISO/HACCP Compliance · Changhua Laboratory

Precision bio-fermentation for industrial food science

Isolating functional bio-compounds through low-temperature enzymatic extraction. Furnishing batch-tested specification sheets for commercial food processors and nutraceutical manufacturers worldwide.

99.4%

Purity threshold

-80°C

Aseptic preservation

ISO 22000

Certified facility

Analytical Parameters

Verified biochemical output metrics

12,000L

Fermentation capacity

HPLC

Lot-by-lot screening

0.1μm

Membrane filtration

100%

Traceable origin

Core Competencies

Engineered bio-processing infrastructure

Controlled extraction methodologies designed to preserve peptide bio-activity and ensure clean-label stability across commercial production batches.

Module 01
Module 02
Module 03

Enzymatic Fermentation

Aseptic Separation

Batch Verification

Targeted bio-compound isolation utilizing customized low-temperature enzymatic processing protocols.

Advanced membrane filtration and purification ensuring strict freedom from microbial contamination.

Comprehensive chromatographic screening and certificate of analysis generation for every dispatched lot.

Operating Standard

Reproducible biochemistry governed by strict industrial compliance protocols

Operating from Changhua County under rigorous QA frameworks to deliver consistent functional ingredients for global food systems.

Contact Procurement

Initiate a technical procurement inquiry

Access complete specification sheets and coordinate batch testing schedules with our laboratory team.